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In Anshan Xiuyan,China, porcini mushrooms, morels, matsutake mushrooms, and black truffles are known as the
Boletus is named after its meat, which is thick and fleshy like beef liver. It is a rare and valuable wild edible fungus, with nearly 400 species. In China, there are 199 types of edible porcini mushrooms. Boletus grows under the oak forest at an altitude of 900 to 2,200 meters. It grows best from June to October every year. It is easy to identify in appearance, large in size, with grey-brown and juicy caps and thick stipes.
A treasure with complete functions that can be used both as food and medicine.
Many people rush to Xiuyan just to taste the authentic fresh porcini mushrooms. Its unique taste surpasses other fungi. Taking a bite is like breaking a rubber band, leaving only crisp and tender. The fragrance is neither strong nor overpowering, and has a unique mountain flavor. In addition to being delicious, porcini mushrooms also have functions such as digestion and soothing muscles. Such delicious and nutritious porcini mushrooms, how should we cook them to bring out their full value?
High-end ingredients, simple cooking methods
In addition to Chinese cooking methods, our Boletus Edulis In Brine A3 is also very suitable for Western cooking methods, such as Italian risotto, porcini bacon cream pasta, butter pan-fried fresh boletus, etc. are also common cooking combinations . Boletus Edulis In Brine A3 has many recipes and is versatile, but there are some precautions when cooking marinated porcini in brine. For example, remember not to add MSG when cooking, because marinated porcini in brine itself is already very delicious. If MSG is added, it will not taste good. Lost its original fragrance.
Our Boletus Edulis In Brine A3
Our Boletus Edulis In Brine A3 has a smooth and tender taste, and in order to allow buyers to receive satisfactory high-quality marinated porcini in brine, we always ensure the strict selection of raw materials for Boletus Edulis In Brine A3 and the safety and hygiene of the processing process. All processes comply with relevant regulations to ensure that the quality of all marinated porcini in brine can meet the needs of various countries and markets.
