Kako vložiti šitake v slanici: popolna kombinacija tradicije in okusnosti
As one of China's famous specialties, shiitake in brine is loved by people for its unique flavor and simple production process. However, many people do not know the pickling process of shiitake in brine. Today, we will explore the pickling method of shiitake in brinein depth and take you to understand the secrets of this traditional delicacy.
1. Raw material processing:
The first step in pickling shiitake in brine is to process fresh mushrooms. After harvesting fresh mushrooms, they should be washed with sodium sulfite solution immediately. This step is to remove dirt and impurities on the surface of mushrooms. After washing, soak the mushrooms in sodium sulfite solution for about one minute, then take them out and put them in a bucket and soak them in clean water. This process not only cleans the mushrooms, but also lays the foundation for their subsequent pickling.
2. Rinse and cook:
The mushrooms that have been preliminarily treated need to be rinsed several times to thoroughly remove the sodium sulfite residue on the surface. After rinsing, put the mushrooms in a pot and add pre-mixed brine (a mixture of clean water and edible salt) for cooking. The preparation of brine is the key. It is recommended to cook it in the pot five to six times in advance to evenly distribute the salt. The mushrooms cooked in this way are not only evenly flavored, but also more attractive in color.
3. Cooling and barreling:
The cooked mushrooms need to be cooled quickly to maintain their taste and color. The best way is to put the mushrooms in cold water to cool them down until they are completely cooled. After cooling, the mushrooms are screened to remove deformed and detached mushrooms to ensure the quality of the final product. The screened mushrooms can be directly barreled and finally sealed for storage. In this way, the delicious shiitake in brine is ready.
Through the above steps, we can not only make delicious shiitake in brine, but also have a deep understanding of the production process of this traditional delicacy. Although the production process of shiitake in brine is simple, every detail determines the final taste and quality. If you have the urge to try shiitake in brine, you might as well take a look at our yihong's shiitake in brine, which not only has a full range of varieties, but also has different grades of shiitake in brine.
